Tonia Buxton’s Greek spiced prawns
Make your tastebuds zing with this moreish recipe from TV presenter and celebrity chef Tonia Buxton
- 500g spinach
- 2 tbsp olive oil
- 3 cloves garlic
- 300g cherry tomatoes
- 1 tsp of turmeric
- 1tsp of ground coriander
- ½ tsp of chilli flakes (more if you like it hot)
- 500g raw king prawns
- Zest & juice of 2 lemons
- Bunch of coriander leaves chopped
Heat a large frying pan, add the spinach & toss often until it has just started to wilt. Remove from the frying pan & set aside.
Add the olive oil & on a gentle heat fry off the garlic for about a minute.
Then add the tomatoes and spices and cook for another few minutes.
Increase the heat, add the prawns and lemon zest, season & stir often for a couple of minutes, until the prawns turn pink.
Add the lemon juice spinach & coriander stir through then serve immediately.